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SADC Grain Commodities Sugar Beans
SADC Grain Commodities Sugar Beans is derived from the Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates.
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Features
- Fiber Enrichment, Water Absorbent
- Ingredient Name
- Kidney Beans
- Ingredient
- Kidney Beans
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Nutritional Information
Origin South Africa; Red speckled sugar beans contain about 74% of carbohydrates, 3% fat and 23% protein on analysis
- Food Ingredients Features
- Fiber Enrichment
- Water Absorbent
