GlycavOx®
GlycavOx® is a good source of nutrients and antioxidants and may support weight management and healthy aging. The synergy between avocado fatty acids and amaranth fiber and minerals makes this product an excellent option for controlling metabolic disorders.
Properties
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Functional Ingredients
- Phytochemicals
Other characteristics
- Brand
- GlycavOx
- Functions
- Dietary Supplement, Supplement
- Ingredient Name
- Avocado Powder
- Labeling Claims
- Gluten-free
- Usage
GlycavOx® may have important applications as a single ingredient to create a nutraceutical product for metabolic disease or antioxidant therapy. Combined with other vitamin-rich extracts. GlycavOx® can be proposed as a nutraceutical or functional food to cope with the malnutrition of the celiac subject.
- Markets
- Food & Nutrition
- Properties
GlycavOx® represents a pool of substances that contribute to improving the state of well-being, providing nutrients, vitamins and antioxidants.. Keeps the glycemic index low Excellent source of fiber, nutrients and vitamins Beneficial effects on lipid profiles, triglycerides and total cholesterol Rich in unsaponifiable compounds such as sterols, vitamins, carotenoids, tocopherols, and the phenolic compounds Antioxidant and anti-inflammatory properties gluten free.
- Composition
GlycavOx® is a Phyto complex made with avocado (Persea Americana) and AmaChol® (Amaranthus caudatus). GlycavOx® represents a pool of substances that contribute to improving the state of well-being, providing nutrients, vitamins and antioxidants. The avocado fruit contains monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA), which helps to promote healthy blood lipid profiles and enhance the bioavailability of fat-soluble vitamins and phytochemicals from the avocado or other extracts, which are consumed with avocados. Amaranth is rich in fiber and thanks to its low glycemic index (GI: 35) and high amount of fiber and manganese, represents a good option for regulating sugar levels.
- Ingredient
- Avocado Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims (Health)
- Promotes Lipid Metabolism
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Excellent Bioavailability
- Low Glycemic Index
- Reduce Blood Sugar Levels
- Reduction in Blood Glucose Level
- Food Ingredients Functions
- Supplement
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 205.91 | Kcal |
| Fat | 2.75 | % |
| Saturated Fat | 0.6 | % |
| Polyunsaturated Fat | 1.3 | % |
| Monounsaturated fat | 0.8 | % |
| Carbohydrates | 0.96 | % |
| Fiber | 83.8 | % |
| Protein | 2.43 | % |
