GrainworksGrainworks Organic Hard White Wheat Flour
Grainworks Organic Hard White Wheat Flour has carefully milled from our Certified Organic whole grain hard white wheat berries. Ideal for bread and bread machine baking, this wheat variety yields a lighter texture and color than other whole wheat flours with an excellent nutrient profile. About Hard White Wheat Hard White Wheat is a Non-GMO variety with no major genes for bran color as traditional red wheat does.
Features:
- Rich in Minerals, Rich in Vitamins, Soft Texture
Ingredient Name:
- Wheat
Labeling Claims:
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
Certifications & Compliance:
- Kosher, Organic Certified, USDA Organic
Markets:
- Food & Nutrition
Storage:
- Can store for 12/18 months in an air tight container with being refrigerated, frozen or cool dark place (cold room).
Ingredient:
- Wheat
Technology:
- Food Ingredients
Ingredient Origin:
- Plant Origin
Product Characteristic:
- Therefore its bran is both lighter in color and sweeter in flavor. Hard white wheat's less acidic taste means that baked goods will require less added sweetener to attain the same level of sweetness when baking with traditional flour. It also delivers superb baking performance and mixes well with other flours. And nutritionally, Hard White Wheat is a whole grain winner - a good source of protein, calcium, iron, fiber, B vitamins, and phosphorous. Grainworks Organic Hard White Wheat Flour can be more appealing to people accustomed to the taste of refined "white" flour. It's quickly becoming a Grainworks' favorite.
Food Ingredients Features:
- Rich in Minerals
- Rich in Vitamins
- Soft Texture
Certifications and Compliance:
- Kosher
- Organic Certified
- USDA Organic
Food and Nutrition Applications:
- Bread
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
