Advanced Food SystemsBakeRite™ ERW
BakeRite™ ERW is a custom developed dry ingredient system that is designed to replace up to 45% of whole egg solids in waffles. By replacing a significant amount of egg solids it provides a cost savings without sacrificing the texture and flavor of the end product. BakeRite™ ERW produces a finished product that is lower in fat and cholesterol, helps to extend shelf –life and improves freeze / thaw stable.
Brand:
- BakeRite
Functions:
- Mineral Source, Mineral Source, Shelf Life Enhancer
Markets:
- Food & Nutrition
Technology:
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
Food Ingredients Features:
- Cost Effective
- Imparts Moisture Absorption Resistance
- Improved Freeze/Thaw Stability
- Low Fat
Benefits and Features:
- Cost Savings.
- Improve Shelf Life.
- Low Fat.
- Provide Moisture Retention.
Food Ingredients Functions:
- Mineral Source
- Shelf Life Enhancer
Food and Nutrition Applications:
- Waffles
Pharma and Nutraceuticals Functions:
- Mineral Source
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Minerals
Food Ingredients — Nutrition & Fortification
- Minerals
