High Desert MilkHigh Desert Milk Pasteurized Sweet Cream
High Desert Milks Grade A Pasteurized Sweet Cream is made from Grade A raw milk. Sweet Cream is cream to white in color with a sweet clean dairy taste. This product is classified as a Dairy Allergen.
Physical Form:
- Powder, Solid
- Powder
- Solid
Ingredient Name:
- Cows Milk
Labeling Claims:
- Colorants-free, Halal, Kosher
- Colorants-free
- Halal
- Kosher
Certifications & Compliance:
- FDA Compliant, Halal, Kosher
rBST:
- Free
Halal:
- Ifanca Certified
Kosher:
- OK Kosher Certified
Markets:
- Food & Nutrition
Ingredient:
- Cows Milk
Technology:
- Food Ingredients
Ingredient Origin:
- Dairy Origin
Storage Requirements:
- Lot Code: Julian Date of Production Shipping vessel shall meet all appropriate federal, state and local regulations. Product must be stored at ≤45°F for ≤72 hours.
Food Ingredients Functions:
- Whole Food Ingredient
Certifications and Compliance:
- FDA Compliant
- Halal
- Kosher
Food and Nutrition Applications:
- Desserts
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
| Characteristic name | Value | Unit of measurement | Test method |
| Milk Fat | 39 - 46 | % | AOAC 989.05/ FT2 |
| Milk Solids Non-Fat | 4.9 - 5.7 | % | AOAC 990.19/ FT2 |
| Titratable Acidity | max. 0.13 | - | SMEDP 15.021 |
| Characteristic name | Value | Unit of measurement | Test method |
| Coliform | max. 100 | cfu/g | AOAC 986.33 – 989.10 – 996.02 |
| SPC | max. 30,000 | - | AOAC 986.33 – 989.10 |
