Brand:

• Nastar

End Uses:

• Noodles & Pasta, Sauces

Features:

• Good Gelling Properties, High Amylose Content, Improved Thickness, Neutral Taste

Physical Form:

• Powder, Solid
• Powder
• Solid

Ingredient Name:

• Pea Starch

Labeling Claims:

• Non-GMO, Pesticide-free
• Non-GMO
• Pesticide-free

Markets:

• Food & Nutrition

Ingredient:

• Pea Starch, Yellow Peas

Technology:

• Food Ingredients

HIGHLIGHTS:

• Nastar™ A Sustainable Starch
• A local culture, no need for irrigation, a limited use of pesticides, a non-GMO raw material… this is enough to raise the pea on the top step of the podium! Derived from this environmentally friendly raw material, NASTAR ™ pea starch derives all its functional benefits from its physical extraction process.
• Nastar ™: Find Out What It Can Do!
• Thanks to its higher amylose content, NASTAR ™ has exceptional gelling properties (68 ° C for pea starch against 70-74 ° C for other starches). While the viscosity of NASTAR ™ remains stable during cooking, it increases and reaches higher values during cooling. The high viscosity during cooling gives a firm and sliceable gel, while other native starches give noticeably softer gels.
• NASTAR ™ is also available in pregelatinized quality:
• Synthesis on retrogradation is greatly reduced compared to other native starches.
• It is a white powder with a neutral taste.

Food Ingredients Features:

• Good Gelling Properties
• High Amylose Content
• Improved Thickness
• Neutral Taste

Food and Nutrition Applications:

• Noodles & Pasta
• Sauces

Food & Nutrition — Food

• Dairy
• Dairy Substitutes
• Meat Poultry & Seafood
• Savory & Culinary

Food Ingredients — Texture & Consistency

• Starches & Thickeners