PROGILINE® FI 0525
PROGILINE® FI 0525 range are polyalkylene glycol (PAG) based, high-performance, foam inhibitors. The PROGILINE foam inhibitor range is designed to be more efficient for businesses that need a total foam control solution by providing both anti-foaming and defoaming properties in one product and streamlining your foam control problems.
Properties
- Physical Form
- Liquid
Product families
Applications
- Fruits & Vegetables
- Food & Beverage Manufacturing
Product Families
- Foaming & Antifoaming Aids
Other characteristics
- Brand
- PROGILINE
- Features
Broad pH Stability, Easily Dispersible, Low Viscosity
- Functions
- Anti-Foaming Agent
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Key Attributes
There are many benefits to using PROGILINE® FI. The product is designed to be a highly specific, active product that minimizes dosage rates in any application. This has enabled us to create an active product that requires no dilution before dosing. PROGILINE FI offers the following features:; Ready for use; no dilution required which simplifies dosing; Tailored products for optimum performance; Antifoam and defoaming capabilities; Up to 60% reduction* in treat rate in comparison to other products and solutions (*based on field trial data); FDA compliant, Kosher, and Halal approved.; Our foam inhibitor solution is specifically designed for aqueous defoaming and anti-foaming applications from 0°C to 100°C whilst remaining effective at dosage ranges as low as 10ppm, making it a cost-effective solution.
- Chemical Inventories
- TSCA (USA)
- TSCA Exempt (USA)
- Food Ingredients Features
- Broad pH Stability
- Easily Dispersible
- Low Viscosity
- Food Ingredients Functions
- Anti-Foaming Agent
- Certifications and Compliance
- FDA Compliant
- FFDCA
- Halal
- Kosher
- REACH (Europe)
