Bifipro®
Bifipro® is a high quality, easily digested, fermented Whey Protein Isolate produced via a natural fermentation process using a culture obtained directly from kefir grains. We've combined the nutritional goodness of Irish dairy from grass-fed cows with the ancient art of fermentation to create a range of nutritional ingredients that support an active lifestyle.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
Other characteristics
- Brand
- Bifipro
- End Uses
Nutraceuticals, Nutritional Bars, Sports Nutrition
- Features
- Easily Dispersible, High Quality
- Ingredient Name
- Whey Protein
- Labeling Claims
- Clean Label, Vegetarian
- Clean Label
- Vegetarian
- Ingredient Origin
- Animal Origin
- Markets
- Food & Nutrition
- Ingredient
- Whey Protein
- Protein Type
- Protein Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefits and Features
Delivers proven prebiotic promoting properties which may positively influence digestive health; Higher percentage of di- and tripeptides for enhanced absorption and digestibility (versus non-fermented WPI) – may help reduce some of the common side effects of high protein dieting like bloating and gas; Fermented Whey Protein Isolate contains all the essential branched chain amino acids (BCAAs) required for muscle growth and maintenance; Produced with milk from grass fed Irish cows; Suitable for use in many ambient formats: including powder & bars
- Food Ingredients Features
- Easily Dispersible
- High Quality
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Nutraceuticals
- Nutritional Bars
- Sports Nutrition
