Gwhite® KDP
- CAS Number
- 79725-98-7
- INCI Name
- Kojic Dipalmitate
Gwhite® KDP is a kind of whitening agent with high stability, which can effectively improve the stability of kojic acid. It can quickly penetrate into the skin and combine with cupric ions, so as to effectively inhibit the activity of tyrosinase and block or delay the formation of melanin. In addition, it has antioxidant properties. It is not only recognized by the medical community, but also officially by the China government that Gwhite KDP can be used as a whitening agent in cosmetics.
Properties
- Physical Form
- Emulsion
- Liquid
- Powder
- Solid
Product families
Applications
- Skin Care
Product Families
- Skin Actives
Other characteristics
- Brand
- Gwhite
- Functions
- Whitening Agent
- Benefit Claims
Age & Dark Spot Reduction, Antioxidant Properties, Fine Lines Reduction, Penetrating, Skin Whitening; Age & Dark Spot Reduction; Antioxidant Properties; Fine Lines Reduction; Penetrating; Skin Whitening
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Ulta Beauty's Conscious Beauty
- Odor
- Very slight characteristic
- Markets
- Personal Care
- Use Levels
- 1.0 - 3.0%
- Appearance
- White to almost white crystalline powder
- Shelf LIfe
- 2 Years
- Technology
- Cosmetic Ingredients
- Key Attributes
It can effectively inhibit tyrosinase activity and melanin synthesis.; It has good anti-oxidation and improves fine lines of skin.; It can penetrate into the skin quickly and has high safety.
- Packaging Type
- Bags
- Application Format
- Creams
- Powder
- Skin Care Applications
- Body Cream
- Cosmetic Ingredients Functions
- Whitening Agent
Technical data
Table 1 of 2
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.1 | mg/kg | — |
| Cadmium Content | max. 1.0 | mg/kg | — |
| Active Content | min. 98.0 | % | HPLC Analysis |
| Lead Content | max. 5.0 | mg/kg | — |
| Residue on Ignition | max. 0.1 | % | — |
| Loss on Drying | max. 0.5 | % | — |
| Melting Point | 93.0 - 97.0 | °C | — |
| Content | min. 98.0 | % | HPLC |
| Mercury Content | max. 0.1 | mg/kg | — |
| Colony Number | max. 100 | CFU/g | — |
| Yeast and Molds | max. 10 | CFU/g | — |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total Bacteria Count | max. 100 | CFU/g |
