To catalogue
TRANS 100K
TRANS-100K is a food-grade in non-aqueous silicone antifoam variety with viscosities from ready to use to super-concentrated.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
Food & Nutrition — Processing & Packaging
- Food & Beverage Manufacturing
Product Families
Food Ingredients — Functional Additives
- Foaming & Antifoaming Aids
Other characteristics
- Brand
- TRANS
- Features
Foam Control, Improved Frying Performance, Ready-To-Use; Silicone antifoams are effective at very low usage levels; Silicones tend to be inert and less reactive with the other process components than other types of antifoams; Exceptional at lowering the surface tension of the foaming medium; Persistent and long lasting foam suppression
- Functions
- Anti-Foaming Agent
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Features
- Foam Control
- Improved Frying Performance
- Ready-To-Use
- Food Ingredients Functions
- Anti-Foaming Agent
- Certifications and Compliance
- FSSC 22000
- ISO 9001
- SQF Certified
- Food and Nutrition Applications
- French Fries
