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JamboLean®

JamboLean®'s ability to lower blood glucose levels is two fold. It has been shown to increase the activity of glucose utilizing enzymes and has been shown to have hypoglycemic effects on blood sugar levels. JamboLean® is a proprietary extract of the Jambol Tree which is native to Eastern India. The extract is removed from the seed of the fruit through a natural alcohol extraction, standardized and spray dried to form an easy to use powder with no residual solvents. The Jambol fruit seeds contain the chemical constituents Gallic acid, Oxalic acid, anti-oxidants, sterols, and Ellagic acid. Jambol fruit seeds have been used in folk medicine and as dietary supplements throughout the world for their anti-hyperglycemic effects. JamboLean®'s ability to lower blood glucose levels is two fold. It has been shown to increase the activity of glucose utilizing enzymes and has been shown to have hypoglycemic effects on blood sugar levels.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Brand
JamboLean
Features

Blood Glucose Management, Reduction in Blood Glucose Level, Spray Dried

Labeling Claims
  • Naturally Derived, Plant-Based
  • Naturally Derived
  • Plant-Based
Markets
Food & Nutrition
Technology
Food Ingredients
Ingredient Origin
  • Natural Origin
  • Plant Origin
Food Ingredients Features
  • Blood Glucose Management
  • Reduction in Blood Glucose Level
  • Spray Dried
Food and Nutrition Applications
Dietary Supplements

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