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Nattiase® (Nattokinase)
Nattiase® is a fermented soybean extract offering a natural solution for cardiovascular health with its high concentration of nattokinase. Benefits include enhancing blood circulation, supporting healthy blood pressure, and improving lipid profiles. Labeling claims confirm its quality and safety, produced in ISO 22000 and FSSC 22000 certified facilities with ISO7 certified rooms. The production process involves soybean selection, fermentation, purification, ultrafiltration, and freeze-drying. Suitable for inclusion in food supplements.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Brand
- Nattokinase
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Packaging Type
- Bags
- Boxes
- Ingredient Name
- Soybean Extract
- Labeling Claims
- BSE-free
- Irradiation-free
- TSE-free
- Ingredient Origin
- Fermentation
- Plant Origin
- Benefit Claims (Health)
- Improves Blood Circulation
- Supports Cardiovascular health
