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Pharm-Rx Echinacea Extract
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
Food Ingredients — Nutrition & Fortification
- Phytochemicals
Other characteristics
- Ingredient Name
- Echinacea Purpurea Extract
- Markets
- Food & Nutrition
- Definition
Echinacea angustifolia consists of the dried rhizome and roots of Echinacea angustifolia DC. (Fam. Asteraceae). It is harvested in the fall after one or more years of growth. It contains not less than 0.5% of total phenols, calculated on the dried basis as the sum of echinacoside (C₃₅H₄₆O₂₀), dicaffeoylquinic acid (C₂₅H₂₄O₁₂), and chlorogenic acid (C₁₆H₁₈O₉). It contains not less than 0.075% of dodecatetraenoic acid isobutylamides (C₁₆H₂₅NO) on the dried basis.
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Ingredient Origin
- Animal Origin
- Storage Information
Store in well-closed, light-resistant containers.
- USP Reference Standards
- USP Caftaric Acid RS
- USP Chicoric Acid RS
- USP Chlorogenic Acid RS
- USP Powdered Echinacea angustifolia Extract RS
- USP Echinacoside RS
- USP 2E,4E-Hexadienoic Acid Isobutylamide RS
- USP β-Sitosterol RS
