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Pharm-Rx L-Carnitine L-Tartrate
Pharm-Rx L-Carnitine L-Tartrate is a powder form amino acid, serving as a valuable component in the nutrition and well-being market. With applications in nutraceuticals and supplements, this product provides the benefits of Pharm-Rx L-Carnitine L-Tartrate in a convenient powder form.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Amino Acid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Other characteristics
- Ingredient Name
- L-Carnitine L-Tartrate
- Markets
- Food & Nutrition
- Appearance
- White crystalline powder
- Protein Type
- Amino Acids
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Packaging Type
- Drums
- Country of Origin
- China
- Food Ingredients Functions
- Amino Acid
Technical data
Table 1 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Residual Solvent (Ethanol) | max. 0.5 | % | USP |
| Bulk Density | 0.4 - 0.8 | g/ml | Physical |
| Tapped Density | 0.5 - 0.9 | g/ml | Physical |
Table 2 of 5
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Assay (L-Carnitine) | 67.2 - 69.2 | % | Titration |
| Assay (L-Tartaric acid) | 30.8 - 32.8 | % | Titration |
Table 3 of 5
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Rotation | -9.5 to -11.0 | Degree | USP |
| pH | 3.0 - 4.5 | — | USP |
| Loss on Drying | max. 0.5 | % | USP |
| Melting Point | 169 - 175 | °C | USP |
| Residue on Ignition | max. 0.2 | % | USP |
| Heavy Metals | max. 10 | ppm | USP |
| Arsenic Content | max. 1 | ppm | USP |
| Chloride Content | max. 4000 | ppm | USP |
| Cyanide | Absent | — | Ch.P. |
| Lead Content | max. 3 | ppm | USP |
| Mercury Content | max. 0.1 | ppm | USP |
| Cadmium Content | max. 1 | ppm | USP |
Table 4 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1000 | CFU/g | USP |
| Yeasts & Molds Count | max. 100 | CFU/g | USP |
| Escherichia coli | Negative | — | USP |
| Salmonella | Negative | — | USP |
Table 5 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (through 20 mesh) | 100.0 | % |
