Pharm-Rx Apigenin

Molecular Formula: C₁₅H₁₀O₅

Pharm-Rx Apigenin is a high-purity powder designed for use as a supplement in the nutraceuticals and supplements sector. As a functional ingredient falling under the category of nutrition and fortification, this product is formulated to meet specific dietary and well-being needs.

Properties

Physical Form: Powder
Pharma and Nutraceuticals Functions: Phytochemical
Supplement

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts
Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients
Phytochemicals

Other characteristics

Functions: Phytochemical, Supplement
Ingredient Name: Apigenin
Labeling Claims: Not Listed In California Proposition 65
Active Component: Apigenin
Odor: Characteristic
Markets: Food & Nutrition
Appearance: Light yellow fine powder
Shelf LIfe: 24 months
Soluble In: Alcohol Soluble
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging Type: Bags
Drums
Country of Origin: China
Storage Condition: Keep in sealed and away from light; Cold, drying.; Keep for 24 months under the above conditions.
Chemical Inventories: DSL (Canada)
EINECS (EU)
IECSC (China)
NZIoC (New Zealand)
TCSI (Taiwan)
Packaging Information: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drums.
Food Ingredients Features: High Purity
Food Ingredients Functions: Supplement

Technical data

Table 1 of 5

1 row

Characteristic	Value
Molecular Weight	270.24

Table 2 of 5

1 row

Characteristic	Value	Unit	Method
Purity	min. 98.0	%	HPLC

Table 3 of 5

4 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 1000	CFU/g	Ch.P.C.Rule 80
Yeasts & Molds Count	max. 100	CFU/g	Ch.P.C.Rule 80
Salmonella	Negative	—	Ch.P.C.Rule 80
Escherichia coli	Negative	—	Ch.P.C.Rule 80

Table 4 of 5

2 rows

Characteristic	Value	Unit	Method
Loss on Drying	max. 5.00	%	Ch.P.C.Rule 52
Partical Size (pass 80 mesh)	95.0	%	Ch.P.C.Rule 47

Table 5 of 5