Ecoandino Organic Gelatinized Maca Powder

Ecoandino Organic Gelatinized Maca Powder, with its light brown color, is a versatile and wholesome addition to various culinary creations. This gluten-free, GMO-free, additive-free, and non-irradiated product offers a natural and pure maca experience. Conveniently, it can be directly mixed into yogurts, smoothies, and dairy products, enhancing their nutritional profile. Moreover, it serves as a delightful ingredient in desserts, chocolate bars, cakes, and other baked goods, providing both flavor and nutritional benefits to your favorite treats.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery
Confectionery
Dairy
Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Functional Foods

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Other characteristics

Brand: Ecoandino
Features: Anti-Fatigue, Balanced Nutrition, Enhance Memory And Mental Clarity, High Energy Content, Improved Cognitive Function, Improves Endurance, Non-Irradiated, Stimulates Immune System, Stress Reduction, Super Food
Ingredient Name: Maca Powder, Gelatinized
Maca Powder Gelatinized
Labeling Claims: Additive-free, GMO-free, Gluten-free, Halal, Irradiation-free, Kosher, Naturally Derived, Organic, Plant-Based; Additive-free; GMO-free; Gluten-free; Halal; Irradiation-free; Kosher; Naturally Derived; Organic; Plant-Based
Certifications & Compliance: Control Union Fair Choice, ECOCERT, Halal, Japanese Agricultural Standards (JAS), Kosher, Organic Certified, USDA NOP Certified, USDA Organic
Odor: Characteristic
Taste: Characteristic
Markets: Food & Nutrition
Shelf LIfe: 24 months
Technology: Food Ingredients
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging Type: Bags
Suggested Uses: It can be mixed directly as an ingredient in yogurts, smoothies and dairy products.; It can also be part of desserts, chocolate bars, cakes, and cakes.
Country of Origin: Peru
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: Store in fresh, dry place.; Keep away from direct sunlight.; It is recommended to keep at 15-25 °C and 50-70% of HR. Shelf Life: 24 months in original package.
Packaging Information: 10 kg polyethylene bag
250 g laminated stand up bags
Benefit Claims (Health): Stimulates Endocrine System
Food Ingredients Features: Anti-Fatigue
Balanced Nutrition
Enhance Memory And Mental Clarity
High Energy Content
Improved Cognitive Function
Improves Endurance
Non-Irradiated
Stimulates Immune System
Certifications and Compliance: Control Union Fair Choice
ECOCERT
Halal
Japanese Agricultural Standards (JAS)
Kosher
Organic Certified
USDA NOP Certified
USDA Organic
Food and Nutrition Applications: Cakes
Chocolate Bars
Desserts
Energy Bars
Fruit Based Preparations
Pies
Smoothies
Yogurt

Technical data

Table 1 of 4

1 row

Characteristic	Value	Unit
Moisture	max. 7	%

Table 2 of 4

6 rows

Characteristic	Value	Unit
Aerobic Mesophilic	10⁴	CFU/g
Total Mold	10²	CFU/g
Total Yeast	10²	CFU/g
Coliforms	10.0	CFU/g
Bacillus Cereus	10²	CFU/g
Salmonella sp	Absence	/ 25 g

Table 3 of 4

7 rows

Characteristic	Value	Unit
Calories	357.5	kcal/ 100g
Total Fat	0.38	g/100g
Sodium	24.46	mg/100g
Total Carbohydrate	77.64	g/100g
Dietary Fiber	23.26	g/100g
Total Sugars	17.9	g/100g
Protein	10.88	g/100g

Table 4 of 4