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Pharm-Rx Rosemary Oil
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
- Fatty Acids Specialty Lipids & Oils
Other characteristics
- Ingredient Name
- Rosemary Oil
- Markets
- Food & Nutrition
- Definition
Rosemary consists of the dried leaf of Rosmarinus officinalis L. (Fam. Lamiaceae). It contains NLT 2.0% of phenolic diterpenes, calculated as the sum of carnosic acid and carnosol, and NLT 1.2% (v/w) of volatile oil, both calculated on the dried basis.
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Storage Information
Preserve in well-closed containers, protected from light and moisture, and store at room temperature.
- USP Reference Standards
- USP Carnosic Acid RS
- USP Powdered Rosemary Hydrophilic Extract RS
- USP Rosmarinic Acid RS
