Pharm-Rx Tangerine Peel Extract
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Phytochemicals
Other characteristics
- Ingredient Name
- Tangerine Peel Extract
- Markets
- Food & Nutrition
- Definition
Tangerine Peel consists of the dried exocarp and mesocarp of the ripe fruit of Citrus reticulata Blanco (Fam. Rutaceae), partly freed from the white spongy tissue of the mesocarp. It contains NLT 5.0% of total dihydroflavone glycosides, calculated as the sum of narirutin (C27H32O14), hesperidin (C28H34O15), and didymin (C28H34O14) on the anhydrous basis, and NLT 0.1% of total polymethoxylated flavones, calculated as the sum of nobiletin (C21H22O8 ), 3,5,6,7,8,3′, 4′-heptamethoxyflavone (C22H24O9 ), and tangeretin (C20H20O7 ) on the anhydrous basis.
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Storage Information
Preserve in well-closed containers, protected from light and moisture, and store at controlled room temperature.
- USP Reference Standards
- USP Citrus reticulata Pericarp Dry Extract RS
- USP Hesperidin RS
- USP Nobiletin RS
