Lactobacillus paracasei MP137
Lactobacillus paracasei MP137 is a product with health benefit claims that emphasize promoting healthy gut microflora and stimulating the immune system. Labeling claims highlight non-toxicity, non-hazardousness, and biodegradability. The product's primary end use is in dietary supplements, and it undergoes a production process that includes fermentation, centrifuging, freeze-drying, and packaging.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Probiotic
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Prebiotics Probiotics & Postbiotics
- Supplements & Functional Ingredients
- Functional Ingredients
- Prebiotics Probiotics & Postbiotics
Other characteristics
- Brand
- Bioflag
- Functions
- Probiotic
- Ingredient Name
- Lactobacillus Paracasei
- Labeling Claims
Biodegradable, Halal, Kosher, Non-Hazardous, Non-Toxic; Biodegradable; Halal; Kosher; Non-Hazardous; Non-Toxic
- Benefit Claims (Health)
Promotes Healthy Gut Microflora, Stimulates Immune System; Promotes Healthy Gut Microflora; Stimulates Immune System
- Certifications & Compliance
EFSA (European Food Safety Authority) Certified, FDA Compliant
- Markets
- Food & Nutrition
- Appearance
- White to light brown color powder
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Packaging Type
- Bags
- Packaging Information
1kg a bag with nitrogen filling and vacuum packing.
- Food Ingredients Features
- Freeze Dried
- Improved Stability
- Promotes Healthy Gut Microflora
- Stimulates Immune System
- Food Ingredients Functions
- Probiotic
- Certifications and Compliance
- EFSA (European Food Safety Authority) Certified
- FDA Compliant
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Yeast & Molds Count | max. 100 | cfu/g | Taiwan Food and Drug Administration ( TFDA ) method |
| Staphylococcus Aureus | Negative | cfu/g | Taiwan Food and Drug Administration ( TFDA ) method |
| Salmonella | Negative | cfu/g | Taiwan Food and Drug Administration ( TFDA ) method |
| Listeria Monocytogenes | Negative | cfu/g | Taiwan Food and Drug Administration ( TFDA ) method |
| Eschericha Coli | Negative | cfu/g | Taiwan Food and Drug Administration ( TFDA ) method |
| Coliforms | Negative | cfu/g | Taiwan Food and Drug Administration ( TFDA ) method |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water Activity | max. 0.25 | aw | Taiwan Food and Drug Administration ( TFDA ) method |
| Viable Cell Counts | max. 3.0 × 10¹¹ | cfu/g | Taiwan Food and Drug Administration ( TFDA ) method |
| Moisture Content | max. 7 | % | Taiwan Food and Drug Administration ( TFDA ) method |
