RIANOX® 5067
- CAS Number
- 36878-20-3
- EC Number
- 253-249-4
- Chemical Name
- 3-nonyl-N-(3-nonylphenyl)aniline
- Chemical Family
- Amines
RIANOX® 5067 is a liquid aromatic amine antioxidant that can be used in a variety of polymers, especially polyether polyols
Properties
- Physical Form
- Liquid
Identification
- Molecular Formula
- C21-30H29-47N
Product families
- Antioxidants & Stabilizers
Other characteristics
- Brand
- RIANOX
- Functions
Antioxidant, Primary Antioxidant, Secondary Antioxidant
- Compatible Polymers & Resins
- Polyurethanes (PU)
- Use Levels
- 0.05 - 1%
- Appearance
- Yellow to reddish brown liquid
- Shelf LIfe
- 24 Months
- Applications
RIANOX® 5067 provides excellent protection against degradation by heat and oxygen. It has excellent thermal oxidation resistance to the heat generated by the production of polyurethane foams. Proper stabilization of the polyol protects against oxidation during storage and transport of the polyol, as well as scorch protection during foaming. The effect of RIANOX® 5067 is particularly obvious, even at low concentration, it can ensure that the polyether polyols will not be degraded by heat during production, processing and storage.. RIANOX® 5067 is a liquid which is pumpable or can be poured allowing for automatic dosing and reduction in mixing times. Typical dosage may range from 0.05% to 1.0% by weight depends on customer's application.
- Technology
- Plastics
- Handling and Safety
The use of proper protective equipment is recommended. Excess exposure to the product should be avoided. Wash thoroughly after handling.
- Material Features
- Prevents Thermo-Oxidative Degradation
- Scorch Resistant
- Storage Condition
Store the product in a cool, dry, well-ventilated area away from incompatible materials, keep away from light, keep tightly closed. With proper storage, shelf life of this product is 24 months from the manufacture date.
- Certifications and Compliance
- ISO 14001
- OHSAS
- Compatible Polymers and Resins
- Polyurethanes (PU)
- Plastics and Elastomers Functions
- Antioxidant
- Primary Antioxidant
- Secondary Antioxidant
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Esters (at 20℃) | min. 5 | g/100g |
| Mineral Oil (at 20℃) | min. 5 | g/100g |
| Water Content (at 20℃) | max. 0.01 | g/100g |
