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RIANOX® 5067

CAS Number
36878-20-3
EC Number
253-249-4
Chemical Name
3-nonyl-N-(3-nonylphenyl)aniline
Chemical Family
Amines

RIANOX® 5067 is a liquid aromatic amine antioxidant that can be used in a variety of polymers, especially polyether polyols

Properties

Physical Form
Liquid

Identification

Molecular Formula
C21-30H29-47N

Product families

Plastics — Polymer Additives
  • Antioxidants & Stabilizers

Other characteristics

Brand
RIANOX
Functions

Antioxidant, Primary Antioxidant, Secondary Antioxidant

Compatible Polymers & Resins
Polyurethanes (PU)
Use Levels
0.05 - 1%
Appearance
Yellow to reddish brown liquid
Shelf LIfe
24 Months
Applications

RIANOX® 5067 provides excellent protection against degradation by heat and oxygen. It has excellent thermal oxidation resistance to the heat generated by the production of polyurethane foams. Proper stabilization of the polyol protects against oxidation during storage and transport of the polyol, as well as scorch protection during foaming. The effect of RIANOX® 5067 is particularly obvious, even at low concentration, it can ensure that the polyether polyols will not be degraded by heat during production, processing and storage.. RIANOX® 5067 is a liquid which is pumpable or can be poured allowing for automatic dosing and reduction in mixing times. Typical dosage may range from 0.05% to 1.0% by weight depends on customer's application.

Technology
Plastics
Handling and Safety

The use of proper protective equipment is recommended. Excess exposure to the product should be avoided. Wash thoroughly after handling.

Material Features
  • Prevents Thermo-Oxidative Degradation
  • Scorch Resistant
Storage Condition

Store the product in a cool, dry, well-ventilated area away from incompatible materials, keep away from light, keep tightly closed. With proper storage, shelf life of this product is 24 months from the manufacture date.

Certifications and Compliance
  • ISO 14001
  • OHSAS
Compatible Polymers and Resins
Polyurethanes (PU)
Plastics and Elastomers Functions
  • Antioxidant
  • Primary Antioxidant
  • Secondary Antioxidant

Technical data

Table 1 of 1

3 rows
CharacteristicValueUnit
Esters (at 20℃)min. 5g/100g
Mineral Oil (at 20℃)min. 5g/100g
Water Content (at 20℃)max. 0.01g/100g

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