SURFAROLL®
SURFAROLL® It is a non-corrosive liquid surfactant made with natural wetting agents derived from plant extracts. When used for rolling grains prior to steaming, it allows moisture to penetrate the protective outer layer of the grain core, softening the grain's internal starch.
Properties
- Physical Form
- Liquid
Product families
Applications
- Other Food Applications
Product Families
- Antioxidants & Preservatives
- Processing Aids
- Starches & Thickeners
Other characteristics
- Brand
- SURFAROLL
- Features
Anti-Caking, Imparts Moisture Absorption Resistance
- Functions
- Shelf Life Enhancer, Viscosity Modifier
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Non-Corrosive, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Non-Corrosive; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Usage
Due to its surfactant activity, it decreases the surface tension of the water and increases the rate of moisture absorption by the grain, thus reducing the energy required for the rolling process. Another application that this product has is to reduce the viscosity of molasses, producing a more homogeneous dispersion on food. In the finished product, when it is packaged in sacks, it prevents the food from caking (anti-caking effect), improving the shelf life of the product in its packaging. Mixer cleaning is made easier as molasses does not 'stick' to the slats.
- Markets
- Food & Nutrition
- Regulatory
Organic Materials Evaluation Institute (OMRI) Listed; Halal Guarantee Certificate; Kosher Certificate; SENASICA Certified; GMP + International; HACCP Codex Alimentarius; SGS System Certification Feed; SGS System Certification ISO 22000:2005; SGS System Certification HACCP
- Technology
- Food Ingredients
- Packaging Type
- Super Sacks
- Food Ingredients Features
- Anti-Caking
- Imparts Moisture Absorption Resistance
- Food Ingredients Functions
- Shelf Life Enhancer
- Viscosity Modifier
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- Kosher
- OMRI
