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BioEmulsion® Cocoa
BioEmulsion® Cocoa is the result of a balanced combination between unfermented Colombian cocoa beans and the “husk”, an agro-industrial residue derived from the production of chocolates. With our technology, we reinvent the concept of cocoa, making the most of its potential thanks to its easy incorporation and functional performance in various cosmetic formulations.
Identification
Product families
Cosmetic Ingredients — Cosmetic Actives
- Skin Actives
Other characteristics
- Brand
- BioEmulsion
- Functions
- Antioxidant
- Benefit Claims
Antioxidant Properties, Emolliency, Hair nutrition supply effect, Tonic effect; Antioxidant Properties; Emolliency; Hair nutrition supply effect; Tonic effect
- Labeling Claims
- Natural, Non-GMO
- Natural
- Non-GMO
- Essays
in-vitro : Inhibition of collagenase and elastase enzymes.
- Origin
Emulsion type extract obtained from unfermented Colombian cocoa beans and the agro-industrial residue of cocoa husk (non-GMO)
- Vehicle
- Glycerin.
- Main Assets
- catechins, caffeine and cocoa butter.
- Usage Level
- 1 to 15%.
- Technology
- Cosmetic Ingredients
- Natural Content
- Greater than 98%
- Cosmetic Ingredients Functions
- Antioxidant
