Astral Extracts Ethyl Maltol

Other characteristics

End Uses

Candies, Chocolates, Desserts, Ice Cream, Jellies, Ketchup, Soups

Functions

Flavor Enhancer

Ingredient Name

Ethyl Maltol

Labeling Claims

Non-Toxic

Usage

Ethyl Maltol is a safe, nontoxic and widely-used aromatic food additive. Only a small amount is needed to achieve a significant effect. It is a sweet, synergetic agent used in tobacco, food, beverages, essences, wines, cosmetics and other consumables. It has a remarkable effect on improving and increasing the flavor of foods, and it enhances the sweetness of foods. Additionally, the king of food additives makes food keep longer.

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Markets

Food & Nutrition

PACKAGE

Sealed by polyethylene bag inside Paper drum: size φ 350 X 500 NW 25kg Cardboard case: 460 X 350 X 270 NW 25kg Cardboard case: 270 X 200 X 155 NW 5kg Cardboard case: φ 460 X 350 X 270 NW .5kg

Storage

Keep in a cool and dry place. Avoid being stored in iron containers. Protect from light and keep container closed. Avoid contamination from special smell.

Ingredient

Ethyl Maltol

Technology

Food Ingredients

Packaging Type

Drums

Dosage

Soft drinks-1.5 ~ 6mg/kg; Ice cream and ice foods, Jelly, tomato-ketchup as well as tomato-ketchup soup-5 ~ 15mg/kg; Chocolate, candy and dessert-5 ~ 50 mg/kg.

Food Additive Number

E 637, INS 637

Food Ingredients Functions

Flavor Enhancer

Certifications and Compliance

FCC Compliant

Food and Nutrition Applications

• Candies
• Chocolates
• Desserts
• Ice Cream
• Jellies
• Ketchup
• Soups