To catalogue

Polygel 113

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Confectionery
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Texture & Consistency
  • Texturizers

Other characteristics

Brand
Polygel
End Uses
Confectionery Products, Jellies, Marmalades
Features

Firm Texture, Good Gelling Properties, Hot Water Soluble

Functions
Gelling Agent
Ingredient Name
Jelly Mix
Labeling Claims
  • Allergen-free, Halal, Kosher, Non-GMO
  • Allergen-free
  • Halal
  • Kosher
  • Non-GMO
Markets
Food & Nutrition
Ingredient

Carrageenan, Locust Bean Gum, Potassium Chloride, Sucrose

Technology
Food Ingredients
Packaging Type
  • Bags
  • Boxes
Food Ingredients Features
  • Firm Texture
  • Good Gelling Properties
  • Hot Water Soluble
Food Ingredients Functions
Gelling Agent
Certifications and Compliance
  • EU Compliant
  • FCC Compliant
  • FSSC 22000
  • Halal
  • IFS Certified
  • ISO 9001
  • JECFA (FAO/WHO)
  • Kosher
Food and Nutrition Applications
  • Confectionery Products
  • Jellies
  • Marmalades

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.