RC Fine Foods Turkey Base
A light tan paste base made with cooked turkey meat and turkey fat. Turkey Base is USDA inspected. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock. This product is also available with no added monosodium glutamate (MSG). Made in the USA.
Properties
- Physical Form
- Paste
Product families
Applications
- Savory & Culinary
Product Families
- Meat Products & Extracts
Other characteristics
- Features
- Enhanced Flavour, High Quality
- Ingredient Name
- Turkey Base
- Labeling Claims
- Allergen-free
- Markets
- Food & Nutrition
- PACKAGING
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and "Best If Used By" date.
- Shelf LIfe
- 12 months.
- Ingredient
Sugar, Dextrose, Disodium Guanylate, Disodium Inosinate, Monosodium Glutamate, Onion Powder, Salt, Spices
- Technology
- Food Ingredients
- Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
- Packaging Type
- Jars
- Pails
- Product Storage
- Store in a cool, dry place.
- Ingredient Origin
- Animal Origin
- Nutrition Information
- PER 100 GRAMS (BASE)
- Food Ingredients Features
- Enhanced Flavour
- High Quality
- Food and Nutrition Applications
- Food Seasonings
- Pasta
- Sauces
- Soups
