Hearty Foundations® Low Sodium Supreme Turkey Base
A light brown paste base made with natural proportioned cooked turkey meat and turkey fat. Low Sodium Supreme Turkey Base is USDA inspected with turkey meat as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock, while still satisfying the requirements of a low or reduced sodium diet. Gluten-Free. Made in the USA.
Properties
- Physical Form
- Paste
Product families
Applications
- Savory & Culinary
Product Families
- Meat Products & Extracts
Other characteristics
- Brand
- Hearty Foundations
- Features
- Enhanced Flavour, High Quality, Low Sodium
- Ingredient Name
- Turkey Base
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- PACKAGING
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and "Best If Used By" date.
- Shelf LIfe
- 12 months
- Ingredient
Sugar, Food Starch, Maltodextrin, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Onion Powder, Potato Flour, Salt, Turkey Stocks, Yeast Extract, Hydrolyzed Corn Protein, Turkey Fat, Turkey Meat
- Technology
- Food Ingredients
- Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. RC Supreme Turkey Base is a flavorful base for low-sodium turkey gravy, as well as a seasoning for a poultry dressing or stuffing. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
- Packaging Type
- Jars
- Pails
- Product Storage
- Refrigerate upon receipt.
- Ingredient Origin
- Animal Origin
- Nutrition Information
- PER 100 GRAMS (BASE)
- Food Ingredients Features
- Enhanced Flavour
- High Quality
- Low Sodium
- Food and Nutrition Applications
- Food Seasonings
- Pasta
- Sauces
- Soups
