RC Fine Foods Lamb Base
A light brown paste base made with roasted lamb and lamb fat. Lamb Base is USDA inspected and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock. Made in the USA.
Properties
- Physical Form
- Paste
Product families
Applications
- Savory & Culinary
Product Families
- Meat Products & Extracts
Other characteristics
- Features
- Enhanced Flavour, High Quality
- Ingredient Name
- Lamb Base
- Labeling Claims
- Allergen-free
- Markets
- Food & Nutrition
- PACKAGING
Packaged in BPA/Phthalate-free HDPE jars. Each package has a lot code and "Best If Used By" date.
- Shelf LIfe
- 12 months
- Ingredient
Sugar, Palm Oil, Food Starch, Carrot Powder, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Lamb Meat, Onion Powder, Salt, Spices, Yeast Extract, Hydrolyzed Corn Protein
- Technology
- Food Ingredients
- Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
- Packaging Type
- Jars
- Product Storage
- Store in a cool, dry place.
- Ingredient Origin
- Animal Origin
- Nutrition Information
- PER 100 GRAMS (BASE)
- Food Ingredients Features
- Enhanced Flavour
- High Quality
- Food and Nutrition Applications
- Food Seasonings
- Pasta
- Sauces
- Soups
