Polygum 240/06

Other characteristics

Brand

Polygum

End Uses

Dairy Products, Dressings, Ice Cream, Sauces, Soups

Features

Cold Water Soluble, Low Viscosity, Odorless, Stabilizing

Functions

Gelling Agent, Stabilizer, Thickener, Viscosity Modifier

Ingredient Name

Guar Gum

Labeling Claims

• Allergen-free, Halal, Kosher, Natural, Non-GMO
• Allergen-free
• Halal
• Kosher
• Natural
• Non-GMO

Markets

Food & Nutrition

Ingredient

Guar Gum

Regulations

This product is a food additive produced in accordance with the specifications of:; Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008 Guar Gum Food Additive.; Food Chemical Codex 12th Edition; EU Commission Regulation No 231/2012 - Specifications for Food Additives.; EU Commission Regulation No 1333/2008 - Food Additives; EU Commission Regulation (EC) No 1129/2011; EU Commission Regulation (EC) No 1130/2011; However, it should always be consulted that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.; For maximum usage quantity subject to quantitative limitation please consult (EU) 1129/2011 and (EU) 1130/2011.

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Technology

Food Ingredients

Packaging Type

Bags

Allergens

• This product is allergen free
• Further information available on request

Food Additive Number

E 412, INS 412

Food Ingredients Features

• Cold Water Soluble
• Low Viscosity
• Odorless
• Stabilizing

Food Ingredients Functions

• Gelling Agent
• Stabilizer
• Thickener
• Viscosity Modifier

Certifications and Compliance

• EU Compliant
• FCC Compliant
• FSSC 22000
• Halal
• JECFA (FAO/WHO)
• Kosher

Food and Nutrition Applications

• Dairy Products
• Dressings
• Ice Cream
• Sauces
• Soups