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Polygum 13/1-125
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Stabilizers
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- Polygum
- End Uses
Confectionery Products, Dairy Products, Dressings, Ice Cream, Sauces, Soups
- Features
High Quality, High Viscosity, Hot Water Soluble, Stabilizing
- Functions
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Carob Bean Gum
- Labeling Claims
- Allergen-free, Halal, Kosher, Non-GMO
- Allergen-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Ingredient
- Locust Bean Gum
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Additive Number
- E 410, INS 410
- Food Ingredients Features
- High Quality
- High Viscosity
- Hot Water Soluble
- Stabilizing
- Food Ingredients Functions
- Gelling Agent
- Stabilizer
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- EU Compliant
- FCC Compliant
- FSSC 22000
- Halal
- JECFA (FAO/WHO)
- Kosher
- Food and Nutrition Applications
- Confectionery Products
- Dairy Products
- Dressings
- Ice Cream
- Sauces
- Soups
