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Midlands Mānuka Multiflora

Our Mānuka Multiflora Honey can be customized for your business into different jar sizes, jar types and serving options, as well as being able to add different flavor or formulations (ie vitamins or minerals) to suit your customer or market needs. Whether your business needs your own Private Label Brands, you want to distributor one of our market established Retail Ready Brands, PURITI, Primal By Nature or Mount Somers, or are looking for Bulk Mānuka Honey as a food, cosmetic or pharmaceutical ingredient, we have a wide ranges of solutions to fit your individual business needs. Mānuka Multiflora Honey (also known as Manuka Blend) a smooth blend of New Zealand Mānuka with wild flower and bush honey. In late spring, early summer, the Mānuka tree is covered in masses of flowers. Bees visit these flowers to collect nectar and produce New Zealand's most famous honey. Mānuka honey is a very smooth, dark and intense honey with caramel and toffee flavors. Although it is a mixture of Mānuka and other wonderful New Zealand natural honeys, it meets the definition and chemical markers to be called Mānuka Multiflora. Its flavor is slightly milder than other UMF grades of Mānuka but still carries the golden amber color and thick jelly like texture which makes it distinct from any other honey found in the world.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups

Other characteristics

End Uses

Dairy Products, Dietary Supplements, Energy Bars, Gravies, Sauces, Snacks, Soups

Functions
Nutritive Sweetener
Ingredient Name
Multiflora Honey
Labeling Claims
  • Halal, Kosher, Natural, Non-GMO, Organic
  • Halal
  • Kosher
  • Natural
  • Non-GMO
  • Organic
Markets
Food & Nutrition
Features
  • Best Quality Product
  • Guaranteed Authenticity
  • Traceable to Source
  • Environmentally and Responsibly Sourced
GMO Status

Product has been produced in a GMO/GE free production process.

Shelf LIfe
4 Years
Ingredient
Manuka Honey
Technology
Food Ingredients
Packaging Type
  • Bags
  • Bulk
  • Drums
  • Jars
  • Pails
  • Sachets
  • Totes (IBC)
Country of Origin
New Zealand
Allergens
Contains bee products
Product Variations
  • Private Label Mānuka Multiflora
  • Single Serve Options
  • Mount Somers Mānuka Blend Honey
  • Mount Somers Mānuka Multifloral MGO50+
Shelf Life Storage

Honey is a naturally non-perishable product with a low food safety risk. If stored within recommended conditions it will have a 4-year shelf life, natural crystallization may occur.

Technical data

Table 1 of 1

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CharacteristicValueUnit
3-Phenyllactic acid (DNA from Mānuka Pollen [<Cq 36, ~ 3fg/µL])20 - 400mg/kg
2-Methoxyacetophenone (DNA from Mānuka Pollen [<Cq 36, ~ 3fg/µL])min. 1mg/kg
2-Methoxybenzoic acid (DNA from Mānuka Pollen [<Cq 36, ~ 3fg/µL])min. 1mg/kg
4-Hydroxyphenyllactic acid (DNA from Mānuka Pollen [<Cq 36, ~ 3fg/µL])min. 1mg/kg
Filtration200microns
Hydroxymethylfurfural Contentmax. 40mg/kg
Tutinmax. 0.70g/kg
Moisture Contentmax. 20%
Glucose and Fructosemin. 60g
Sucrose Contentmax. 5g
C4 Contentmax. 7%

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