Midlands Pea Fibre
Pea fiber is milled from the hull of the whole pea (Pisum Spp.) It is ground to form a fine powder which can be added to a range of food products. This product is ideal for use in bakery goods, aerated products, sauces and dry drink mixes. It can be added to a wide range of foods to improve the nutritional profile. With an extremely high fiber content per 100g and a pleasant taste and neutral color, it can be added to products to help boost the nutritional profile of products with minimal impact on taste and color. Pea fiber can be added to increase volume, crispness and extend shelf life with increase water control.
Product families
Applications
- Powdered Beverages
- Bakery
- Savory & Culinary
- Functional Foods
Product Families
- Dietary Fiber
Other characteristics
- Features
Bulking, Enhanced Shelf Life, Improved Crispiness, Protein Enrichment, Rich in Minerals, Rich in Vitamins
- Functions
- Fiber Source
- Ingredient Name
- Pea Fiber
- Labeling Claims
- Allergen-free, GMO-free, Halal, Kosher
- Allergen-free
- GMO-free
- Halal
- Kosher
- Flavor
- Pleasant, delicate and sweet flavour
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Ingredient
- Pea Fiber
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Health Benefits
- Contains Protein and Dietary Fiber
- Contains minerals such as Iron and Phosphorus
- Contains vitamins such as Thiamin (B1)
- Product Features
- New Zealand Origin
- Best Quality Product
- Premium Seed Genetics
- Traceable to Planted Seed
- Environmentally and Responsibly Sourced
- Packaging And Availability
We provide standard packing options when it comes to bulk supply. Orders are packed into containers or pellets in sacks, or in larger bulk bags. Other selected packaging options may be available on request. Sizes include;; 25kg Polypropylene Sacks; 500kg Bulk Bag; 1000kg Bulk Bag
- Food Ingredients Features
- Bulking
- Enhanced Shelf Life
- Improved Crispiness
- Protein Enrichment
- Rich in Minerals
- Rich in Vitamins
- Food Ingredients Functions
- Fiber Source
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Sauces
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 243 | kJ/100g |
| Protein Content | 3 - 7 | %/100g |
| Fat | max. 1 | %/100g |
| Carbohydrate | max. 10 | %/100g |
| Dietary Fibre | 80 - 95 | %/100g |
| Soluble Fibre | 5 - 9 | %/100g |
