Midlands White Peas
White Peas are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. This product is ideal for use in soup mixes, extruded products, and buhja production. It can also be added to a wide range of foods to improve the nutritional profile including baked goods and snacks. With a high protein and fiber content per 100g and a pleasant taste and neutral color, it can be added to products to help boost the nutritional profile of products with minimal impact on taste and color. White Peas can be milled into Yellow Pea Flour and used as a partial replacement for wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.
Product families
- Nut & Seed Products
Other characteristics
- Features
Fiber Enrichment, Protein Enrichment, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- White Peas
- Labeling Claims
- Allergen-free, GMO-free, Halal, Kosher
- Allergen-free
- GMO-free
- Halal
- Kosher
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Flavor
- Pleasant, delicate and slightly sweet
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- White Peas
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Health Benefits
- Contains Protein and Dietary Fiber
- Contains minerals such as Iron and Phosphorus
- Contains vitamins such as Thiamin (B1)
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- Protein Enrichment
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Extruded Snacks
- Gluten Free Food
- Nutritional Snacks
- Snacks
- Soups
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1320 | kJ/100g |
| Protein Content | 21.6 | g/100g |
| Total Fat | 13 | g/100g |
| Saturated Fat | 0.5 | g/100g |
| Carbohydrate | 45.6 | g/100g |
| Sugars | 2.3 | g/100g |
| Fibre | 16 | g/100g |
| Sodium Content | max. 5 | mg/100g |
