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Midlands Green Pea Flour
Green Pea Flour can either be used as a partial replacement of wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
- Fiber Enrichment, Protein Enrichment
- Ingredient Name
- Pea Flour
- Labeling Claims
- Allergen-free, GMO-free, Halal, Kosher
- Allergen-free
- GMO-free
- Halal
- Kosher
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Flavor
- Pleasant, delicate and sweet
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Pea Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Health Benefits
- Contains Protein and Dietary Fiber
- Contains minerals such as Iron and Phosphorus
- Contains vitamins such as Thiamin (B1)
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- Protein Enrichment
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Extruded Snacks
- Gluten Free Food
- Nutritional Snacks
- Snacks
- Soups
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1320 | kJ/100g |
| Protein Content | 23 | g/100g |
| Total Fat | 2 | g/100g |
| Saturated Fat | 0.3 | g/100g |
| Carbohydrate | 45.1 | g/100g |
| Sugars | 2.5 | g/100g |
| Fibre | 10.1 | g/100g |
| Sodium Content | 7 | mg/100g |
