Midlands Golden Linseed
Golden Linseed is a great source of protein necessary for tissue building and repair, which contributes the growth and maintenance of muscle mass and bone normality.
Product families
Applications
- Functional Foods
- Food & Beverage Manufacturing
Product Families
- Nut & Seed Products
Other characteristics
- Features
- Fiber Enrichment, Protein Enrichment
- Ingredient Name
- Linseeds (Flax Seeds)
- Labeling Claims
- Allergen-free, GMO-free, Halal, Kosher
- Allergen-free
- GMO-free
- Halal
- Kosher
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Flavor
- Slightly mild nutty
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Linseeds (Flax Seeds)
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Health Benefits
Contains Essential Fatty Acids Omega 3 and Omega 6; Contain Protein and Dietary Fiber
- Product Features
Linseed also has high levels of dietary fiber both soluble and insoluble which contributes to regular laxation. In addition, the oil component provides the Essential Fatty Acid (EFA) Alpha Linolenic Acid (Omega 3). We cannot produce EFA's ourselves, and therefore they need to be an essential part of our daily diet, making it an ideal functional food ingredient. Linseed provides nutrients that will ensure optimum health and wellbeing for the whole family, and it can easily be incorporated into the daily diet. health and wellbeing for the whole family, and it can easily be incorporated into the daily diet.
- Ingredient Origin
- Plant Origin
- Packaging And Availability
We provide standard packing options when it comes to bulk supply. Orders are packed into containers or pellets in sacks, or in larger bulk bags. Other selected packaging options may be available on request. Sizes include;; 25kg Polypropylene Sacks; 500kg Bulk Bag; 1000kg Bulk Bag
- Food Ingredients Features
- Fiber Enrichment
- Protein Enrichment
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Oil Extraction
Technical data
Table 1 of 1
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 2140 | kJ/100g |
| Protein Content | 18.3 | g/100g |
| Total Fat | 42 | g/100g |
| Saturated Fat | 3.6 | g/100g |
| Trans Fat | max. 0.1 | g/100g |
| Polyunsaturated Fat | 31.8 | g/100g |
| Omega 3 | 25.3 | g/100g |
| Alpha Linolenic Acid | 25.3 | g/100g |
| Monounsaturated Fat | 5.8 | g/100g |
| Total Carbohydrate | 3.1 | g/100g |
| Sugars | 16 | g/100g |
| Fibre | 27.3 | g/100g |
