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Midlands Kamahi Honey
Kāmahi Honey is produced from the stunning white bottle bush Kāmahi tree. Bees collect pollen to produce an intense and complex flavor with glorious after tones. Most of Kamahi Honey is produced is the beautiful native forest canopies of the West Coast in the South Island. Here the New Zealand native Kāmahi trees grow in abundance.
Properties
- Physical Form
- Crystals
- Liquid
- Powder
- Solid
Other characteristics
- Functions
Conditioner, Emollient, Nutritive Sweetener, Sugar Substitute, Sweetener
- Dosage Form
Gummies, Lozenges, Powder & Powder Blends, Sachets; Gummies; Lozenges; Powder & Powder Blends; Sachets
- Ingredient Name
- Kamahi Honey
- Odor
- Earthy and slightly nutty
- Flavor
- Strong, rich and sweet
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Shelf LIfe
- 4 years
- Ingredient
- Kamahi Honey
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Conditioning
- Emolliency
- Packaging Type
- Bottles
- Drums
- Jars
- Pails
- Totes (IBC)
- Labeling Claims
- GMO-free
- Halal
- Kosher
- Natural
- Naturally Derived
- Non-GMO
- Organic
- Ingredient Origin
- Natural Origin
- Shelf Life Storage
Honey is a naturally non perishable product with a low food safety risk. If stored within recommended conditions it will have a 4 year shelf life, natural crystalization may occur.
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Filtration | 200 | microns |
| Hydroxymethylfurfural | max. 40 | mg/kg |
| Tutin | max. 0.70 | mg/kg |
| Moisture Content | max. 18 | % |
| Glucose and Fructose | min. 60 | g |
| Sucrose | max. 5 | g |
| C4 | max. 7 | % |
