Midlands Pearl Barley Organic
Pearl Barley Organic is barley that has had its hull and bran removed. The outer shell is fibrous and must be removed before consumption. Used mainly in soups and stews, it is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain such as hulled barley. Pearl Barley color ranges from tan for lightly pearled barley to white heavily pearled barley. Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content. Although it is technically a refined grain, it’s much healthier than other refined grains because the fibre is present in the kernel as well as the hull.
Product families
Applications
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Features
Protein Enrichment, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Pearl Barley
- Labeling Claims
- GMO-free, Halal, Kosher, Organic
- GMO-free
- Halal
- Kosher
- Organic
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified
- Flavor
- Mild, nutty flavour
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Pearl Barley
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Health Benefits
Contains Protein and Dietary Fiber; Contains minerals such as Iron, Phosphorus, Magnesium, Phosphorous and Potassium; Contains vitamins such as Niacin and Thiamin
- Product Features
- New Zealand Origin
- Best Quality Product
- Premium Seed Genetics
- Traceable to Planted Seed
- Environmentally and Responsibly Sourced
- Ingredient Origin
- Plant Origin
- Packaging And Availability
We provide standard packing options when it comes to bulk supply. Orders are packed into containers or pellets in sacks, or in larger bulk bags. Other selected packaging options may be available on request. Sizes include;; 25kg Polypropylene Sacks; 500kg Bulk Bag; 1000kg Bulk Bag
- Food Ingredients Features
- Protein Enrichment
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Soups
- Stew
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1473 | kJ/100g |
| Protein Content | 9.9 | g/100g |
| Total Fat | 1.7 | g/100g |
| Saturated Fat | 0.2 | g/100g |
| Carbohydrate | 77.7 | g/100g |
| Sugars | 0.8 | g/100g |
| Fibre | 15.6 | g/100g |
| Sodium Content | 9 | mg/100g |
