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Midlands Yellow Pea Flour
Yellow Pea Flour are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. They can be eaten soaked, germinated, cooked, fired and baked. Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions and West Asia. In the Indian subcontinent, lentil curry is part of the everyday diet, eaten with both rice and roti.
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Fiber Enrichment, Protein Enrichment, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Yellow Pea Flour
- Labeling Claims
- Allergen-free, GMO-free, Halal, Kosher
- Allergen-free
- GMO-free
- Halal
- Kosher
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Flavor
- Pleasant, delicate and slightly sweet
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Yellow Pea Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Health Benefits
- Contains Protein and Dietary Fiber
- Contains minerals such as Iron and Phosphorus
- Contains vitamins such as Thiamin (B1)
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- Protein Enrichment
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Extruded Snacks
- Gluten Free Food
- Nutritional Snacks
- Snacks
- Soups
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1320 | kJ/100g |
| Protein Content | 21.6 | g/100g |
| Total Fat | 13 | g/100g |
| Saturated Fat | 0.5 | g/100g |
| Carbohydrate | 45.6 | g/100g |
| Sugars | 2.3 | g/100g |
| Fibre | 16 | g/100g |
| Sodium Content | max. 5 | mg/100g |
