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Midlands Blue Peas
Blue Peas contain protein necessary for tissue building and repair, which contributes the growth and maintenance of muscle mass and bone normality. They also have high levels of dietary fiber both soluble and insoluble and virtually no fat making them an ideal addition food source for a variety of recipes. Blue Peas are also a good source of Iron, Phosphorus and Vitamin B1, which also contribute to repair, maintenance and growth of muscle as well as bone health. This makes Blue Peas and optimum choice for a range of snack foods including wasabi peas.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
- Nut & Seed Products
Other characteristics
- Ingredient Name
- Blue Peas
- Labeling Claims
- Allergen-free, GMO-free, Halal, Kosher
- Allergen-free
- GMO-free
- Halal
- Kosher
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Flavor
- Pleasant, delicate and slightly sweet flavour
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Blue Peas
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Health Benefits
- Contains Protein and Dietary Fiber
- Contains minerals such as Iron and Phosphorus
- Contains vitamins such as Thiamin (B1)
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Certifications and Compliance
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Extruded Snacks
- Gluten Free Food
- Snacks
- Soups
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1320 | kJ/100g |
| Protein Content | 21.6 | g/100g |
| Total Fat | 1.3 | g/100g |
| Saturated Fat | 0.5 | g/100g |
| Carbohydrate | 45.6 | g/100g |
| Sugars | 2.3 | g/100g |
| Fibre | 16 | g/100g |
| Sodium Content | 38 | mg/100g |
