Midlands Mānuka Honey UMF 18+ (MGO 696)
Midlands Apiaries is 100% New Zealand owned and operated to ensure only the best wholesale Mānuka honey and private label Manuka honey is provided to clients and consumers worldwide. Mānuka honey is world-renowned for its unique properties.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
Dairy Products, Dietary Supplements, Energy Bars, Gravies, Sauces, Snacks, Soups
- Functions
- Nutritive Sweetener
- Ingredient Name
- Manuka Honey
- Labeling Claims
Environmentally Friendly, Halal, Kosher, Natural, Non-GMO, Organic; Environmentally Friendly; Halal; Kosher; Natural; Non-GMO; Organic
- Markets
- Food & Nutrition
- Shelf LIfe
- 4 Years
- Food Safety
This product has been produced in accordance with HACCP principles and is certified to SQF Level 2.
- Ingredient
- Manuka Honey
- Technology
- Food Ingredients
- Certifications
- Manuka Honey Science Definition
- UMF Certified
- Non GMO
- FernMark
- New Zealand Made
- Halal
- Kosher
- Packaging Type
- Bags
- Bottles
- Bulk
- Jars
- Sachets
- Allergens
- Contains bee products.
- HIGHLIGHTS
Our Mānuka Honey is always 100% New Zealand Origin, guaranteeing that you are getting certified and authentic Mānuka honey. We pride ourselves on producing the best quality, with traceability all the way back to the hive it was collected from. We take our responsibility as guardians of Mānuka seriously, always sourcing it in an environmentally and responsible way.. With an abundance of nutrients for health, Mānuka is more than just a honey. It naturally contains vitamins such as B6, Thiamine, Niacin, Riboflavin, Pantothenic Acid and Amino Acids and Minerals such as Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc. It is also rich in phenolic acids and flavonoids.
- Shelf Life Storage
Honey is a naturally non perishable product with a low food safety risk. If stored within recommended conditions it will have a 4 year shelf life, natural crystallization may occur.
- Food Ingredients Features
- High Quality
- Rich in Minerals
- Rich in Vitamins
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- FDA Compliant
- GMP
- Glyphosate Residue-free
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- SEDEX Approved
- Food and Nutrition Applications
- Dairy Products
- Dietary Supplements
- Energy Bars
- Gravies
- Sauces
- Snacks
- Soups
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| 3-Phenyllactic Acid (3-PLA) | min. 400 | mg/kg |
| 2-Methoxyacetophenone (2-MAP) | min. 5 | mg/kg |
| 2-Methoxybenzoic Acid (2-MBA) | min. 1 | mg/kg |
| 4-Hydroxyphenyllactic Acid (4-HPLA) | min. 1 | mg/kg |
| Hydroxymethylfurfural Content | max. 40 | mg/kg |
| Tutin | max. 0.70 | g/kg |
| Moisture Content | max. 20 | % |
| Glucose and Fructose | min. 60 | g |
| Sucrose Content | max. 5 | g |
| C4 Content | max. 12 | % |
