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Jianhe Biotech Resveratrol 50%
Jianhe Biotech Resveratrol 50% is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria orfungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries.
Properties
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Phytochemical
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
Food Ingredients — Nutrition & Fortification
- Phytochemicals
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Ingredient Name
- Resveratrol
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Active Component
- Resveratrol
- Markets
- Food & Nutrition
- Function
- Antioxidant; anti-aging
- Cardioprotective effects
- Skin protects
- Ingredient
- Resveratrol
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Anti-Fungal
- Antioxidant Properties
- Healthy Ageing
- Healthy-Looking Skin
- Food Ingredients Functions
- Supplement
- Food and Nutrition Applications
- Dietary Supplements
