Silquest™ A-151NT
- CASE Ingredients Features
- Excellent Adhesion
- Chemical Family
- Silanes
Silquest™ A-151 silane (vinyltriethoxysilane) is a general-purpose coupling agent used with mineral-filled polyolefin and elastomeric compounds. Silquest™ A-151 silane can be added as a monomer during emulsion polymerization to form silane-modified latexes that function as crosslinkers, forming very stable Si-O-Si linkages.
Properties
- Physical Form
- Liquid
Identification
- CASE Ingredients Functions
- Adhesion PromoterCoupling AgentCrosslinking Agent
Product families
Applications
- Sealants & Caulks
- Sealants & Caulks
- Bakery
Product Families
- Functional Additives
- Chain Extenders & Crosslinkers
Other characteristics
- Brand
- Silquest
- Features
Elastic Texture, Enhances Shelf Life, Excellent Adhesion, Excellent Mouthfeel, High Elasticity, High Viscosity, Improved Expansion, Improved Freeze/Thaw Stability, Improved Mouthfeel, Moisture Retention, Smooth Texture
- Functions
Adhesion Promoter, Coupling Agent, Crosslinking Agent
- Labeling Claims
Clean Label, Gluten-free, Grain-free, Natural, Non-GMO, Plant-Based; Clean Label; Gluten-free; Grain-free; Natural; Non-GMO; Plant-Based
- Compatible Polymers & Resins
- Acrylics
- Markets
- Adhesives & Sealants
- Building & Construction
- Food & Nutrition
- Appearance
- Clear liquid, Clear Liquid
- Technology
- CASE Ingredients
- Food Ingredients
- Recommeded Usage
Coupling agent for mineral fillers such as mica, talc, clay, silica, etc. to polyolefins and elastomers in compounds for the cable and wire industry. Crosslinker for polyethylenes
- HIGHLIGHTS
Vinyl functionality allowing free radical addition to polymers; Increased rate of silane hydrolysis; Excellent wet and dry adhesion to inorganic substrates; Crosslinking functionality in vinyl, vinyl acrylic and acrylic resins
- Use instructions
Silquest A-151 silane is soluble in water once it has been hydrolyzed. Hydrolysis can typically be aided by adjusting the pH of the water to between 5.0-5.5 with acetic acid prior to addition of the silane.
- Food Ingredients Features
- Elastic Texture
- Enhances Shelf Life
- Excellent Mouthfeel
- High Elasticity
- High Viscosity
- Improved Expansion
- Improved Freeze/Thaw Stability
- Improved Mouthfeel
- Compatible Polymers and Resins
- Acrylics
- Food and Nutrition Applications
- Crackers
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Viscosity (25°C) | 0.7 | cSt | — |
| Flash Point (Tag closed cup) | 44 | — | ASTM D56-79 |
| Flash Point | 44 (111) | °C (°F) | — |
