Micropoly® 4039
- CAS Number
- 9002-88-4
- INCI Name
- Polyethylene
Micropoly® 4039 is a polyethylene melting waxes for rheological modification and structure.Attributes & Benefits:• Reduces syneresis in hot pour systems including balms, butters and pomades• Can give sticks/balms that are too soft more structure• Enhances structure and stability• Easy to incorporate• Worldwide approval
Properties
- Physical Form
- Pellets
- Solid
Product families
Applications
- AP/Deo
- Color Cosmetics
- Hair Care
Product Families
- Rheology Modifiers
Other characteristics
- Brand
- Micropoly
- Functions
- Gel Former, Viscosity Modifier
- Benefit Claims
Excellent Stability, Good Gelling Properties, Good Rheological Properties, Improved Texture, Prevents Syneresis, Stick Hardness, Structuring; Excellent Stability; Good Gelling Properties; Good Rheological Properties; Improved Texture; Prevents Syneresis; Stick Hardness; Structuring
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Ulta Beauty's Conscious Beauty
- Markets
- Personal Care
- Appearance
- White pellet
- Technology
- Cosmetic Ingredients
- Application Format
- Balm
- Leave On
- Stick
- Chemical Inventories
- TSCA (USA)
- Attributes
Reduces syneresis in hot pour systems includingbalms, butters and pomades; Can give sticks/balms that are too soft morestructure; Enhances structure and stability; Easy to incorporate; Worldwide approval
- Hair Care
- Pomade
- Suggested Applications
Anhydrous systems for rheological modification and improved structure with reduced syneresis. Sticks, balms, butters and pomades, as well as emulsion systems.
- Cosmetics
- Lip Scrub
- Pencils
- Cosmetic Ingredients Functions
- Gel Former
- Viscosity Modifier
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 60 | — | Klett |
| Density (at 25°C) | 0.91 | g/cc | — |
| Melting Point | 99 - 103 | °C | — |
| Natural Index | 0 | — | ISO 16128 |
| Natural Origin Index | 0 | — | ISO 16128 |
| Organic Index | 0 | — | ISO 16128 |
| Organic Origin Index | 0 | — | ISO 16128 |
