Silquest™ VX-225
- CASE Ingredients Features
- Improves AdhesionLow Viscosity
- Chemical Family
- Silanes, SiliconesSilanesSilicones
Silquest™ VX-225 silane is an amino-functional oligosiloxane adhesion promoter that may be considered for use over a broad range of adhesives and sealants applications.
Properties
- Physical Form
- Liquid
Identification
- CASE Ingredients Functions
- Adhesion PromoterCoupling Agent
Product families
Applications
- Sealants & Caulks
- Sealants & Caulks
- Bakery
- Confectionery
Product Families
- Functional Additives
Other characteristics
- Brand
- Silquest
- End Uses
- Blondies
- Features
Enhanced Crunchiness, Fiber Enrichment, Free of Major Allergens, Improved Freeze/Thaw Stability, Improved Texture, Improved viscosity, Improves Adhesion, Long Lasting Freshness, Low Fat, Low Viscosity, Moisture Retention, Neutral Taste, Neutral flavor, Provides Structure, Soft Texture
- Functions
- Adhesion Promoter, Coupling Agent
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Grain-free, Non-GMO; Allergen-free; Clean Label; Gluten-free; Grain-free; Non-GMO
- Markets
- Adhesives & Sealants
- Building & Construction
- Food & Nutrition
- Appearance
- Clear Liquid
- Cure
- Moisture Cure
- Technology
- CASE Ingredients
- Food Ingredients
- HIGHLIGHTS
Silquest VX-225 silane can improve the performance of moisture curable hybrid sealants, room temperature vulcanization (RTV) silicones and polyurethane sealants, adhesives and coatings.; Silquest VX-225 silane not only acts as an adhesion promoter but can modify the physical properties of Hybrid and RTV sealants by increasing their elasticity, lowering modulus and decreasing residual surface tack of the final cured product. It can also help reduce yellowing in sealant formulations.; As such, the beneficial characteristics of Silquest VX-225 silane include; Multi amino functionality for improved adhesion especially under wet conditions; Reduced VOCs of the final formulation vs typical amino silanes - reduced hazardous air pollutants (HAPs) emissions; Lower sealant viscosity to improve sealant application rate; Lower sealant residual surface tack compared to typical amino silanes; Improved elasticity and lower modulus of the cured sealant; Reduced yellowing with outdoor exposure
- Food Ingredients Features
- Enhanced Crunchiness
- Fiber Enrichment
- Free of Major Allergens
- Improved Freeze/Thaw Stability
- Improved Texture
- Improved viscosity
- Long Lasting Freshness
- Low Fat
- Food and Nutrition Applications
- Blondies
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 80 176 | °C (°F) |
