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VEGTEIN 60, GRADE II
VEGTEIN 60, GRADE II is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Food
- Meat Substitutes
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- VEGTEIN
- Ingredient Name
- Pea Protein, Texturized
- Pea Protein Texturized
- Labeling Claims
- Plant-Based, Vegan, Vegetarian
- Plant-Based
- Vegan
- Vegetarian
- Markets
- Food & Nutrition
- Ingredient
- Pea Protein
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Firm Texture
- Uniform Texture
- Food Ingredients Functions
- Meat Alternative
- Protein Source
- Food and Nutrition Applications
- Meat Substitutes
- Plant-based Meat
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Granulate size | 1 | mm |
