Texperien™ Max PT0618 Modified Tapioca Starch (260618)

Texperien™ Max PT0618 Modified Tapioca Starch (260618) is a pre-gelatinized modified tapioca starch that exhibits excellent freeze-thaw stability and a neutral or bland flavor profile. It hydrates quickly and produces a high gloss or sheen, making it ideal for chilled and frozen food applications.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Food

Bakery
Convenience Foods
Dairy
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand: Texperien™ Max
End Uses: Filling Applications, Frozen Meals, Sauces
Features: Creamy Texture, Excellent Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Stability, Smooth Texture
Ingredient Name: Pregelatinized Tapioca Starch
Labeling Claims: Allergen-free, BSE-free, Gluten-free, Halal, Kosher, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Gluten-free; Halal; Kosher; TSE-free; Vegan; Vegetarian
Markets: Food & Nutrition
Appearance: White powder
Shelf LIfe: 2 years
Technology: Food Ingredients
Packaging Type: Bags
Country of Origin: Thailand
Storage Condition: Product should be stored free of odorous material and in a cool, dry location. Shelf life is guaranteed 2 years when stored in recommended storage conditions not to exceed 75°F /25°C for extended periods of time.
Packaging Information: Standard pack size: 25 kg./50 lb. multi-walled paper bag with poly lining. Packaging is compliant with:; (EC) No Regulation 1935/2004 on Materials Intended to Come into Contact with Food; FDA 21 CFR 176.170 and 176.180 pertaining to materials used in multiwall paper bags
Food Ingredients Features: Creamy Texture
Excellent Stability
High Shear Resistance
Improved Freeze/Thaw Stability
Improved Stability
Smooth Texture
Certifications and Compliance: BRC Certified
EU Compliant
FDA 21 CFR 172.892
FDA Compliant
FDA Food Safety Modernization Act (FSMA)
FFDCA
GFSI Certified
Generally Recognized As Safe (GRAS)
Food and Nutrition Applications: Filling Applications
Frozen Meals
Sauces

Technical data

Table 1 of 7

1 row

Characteristic	Value	Unit
Through 60 Mesh	min. 85	%

Table 2 of 7

4 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 14.0	%	ISO 1666
рH Value	5.0 - 7.0	—	USP
Viscosity (at Peak)	250	BU	Brabender
Ash Content	max. 0.75	%	—

Table 3 of 7

3 rows

Characteristic	Value	Unit	Method
Aerobic Plate Count	max. 10000	cfu/g	FDA/BAM
Yeast and Mold Count	max. 100	cfu/g	AOAC
Coliforms	Not Detected	cfu/g	FDA/BAM

Table 4 of 7

9 rows

Characteristic	Value	Unit
Total Calories	354	Kcal
Total Fat	0	g/100g
Saturated Fat	0	g/100g
Trans Fat	0	g/100g
Cholesterol	0	g/100g
Total Carbohydrates	88.5	g/100g
Total Sugars	0	g/100g
Dietary Fiber	max. 1.0	g/100g
Protein	max. 0.25	g/100g

Table 5 of 7

8 rows

Characteristic	Value	Unit
Sodium	95.4	mg/100g
Potassium	max. 2.0	mg/100g
Calcium	12.4	mg/100g
Magnesium	max. 2.0	mg/100g
Iron	0.7	mg/100g
Moisture Content	13	g/100g
Ash Content	max. 0.75	g/100g
Sulfites	max. 10	ppm/100g

Table 6 of 7