Texperien™ Max PT0008 Modified Tapioca Starch (260008)
Texperien™ Max PT0008 Modified Tapioca Starch (260008) is a pre-gelatinized modified tapioca starch. It exhibits excellent resistance to high heat, mechanical shear, and low pH and has improved low-temperature stability. This starch is ideal for use in canned foods, frozen foods, sauces, soups, gravies, and other foods.
Properties
- Physical Form
- Powder
Product families
Applications
- Convenience Foods
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- Texperien™ Max
- End Uses
Canned Meals, Frozen Meals, Gravies, Sauces, Soups
- Features
Acidic pH Stable, Excellent Stability, High Heat Stability, High Shear Resistance, Improved Stability
- Ingredient Name
- Pregelatinized Tapioca Starch
- Labeling Claims
Allergen-free, BSE-free, Gluten-free, Halal, Kosher, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Gluten-free; Halal; Kosher; TSE-free; Vegan; Vegetarian
- Markets
- Food & Nutrition
- Appearance
- White powder
- Shelf LIfe
- 2 years
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- Thailand
- Storage Condition
Product should be stored free of odorous material and in a cool, dry location. Shelf life is guaranteed 2 years when stored in recommended storage conditions not to exceed 75°F /25°C for extended periods of time.
- Packaging Information
Standard pack size: 25 kg./50 lb. multi-walled paper bag with poly lining. Packaging is compliant with:; (EC) No Regulation 1935/2004 on Materials Intended to Come into Contact with Food; FDA 21 CFR 176.170 and 176.180 pertaining to materials used in multiwall paper bags
- Food Ingredients Features
- Acidic pH Stable
- Excellent Stability
- High Heat Stability
- High Shear Resistance
- Improved Stability
- Certifications and Compliance
- BRC Certified
- EU Compliant
- FDA 21 CFR 172.892
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- FFDCA
- GFSI Certified
- Generally Recognized As Safe (GRAS)
- Food and Nutrition Applications
- Canned Meals
- Frozen Meals
- Gravies
- Sauces
- Soups
Technical data
Table 1 of 7
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through 60 Mesh | min. 70.0 | % |
Table 2 of 7
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 14.0 | % | ISO 1666 |
| рH Value | 4.0 - 7.0 | — | USP |
| Viscosity (25°C + 20 Minutes) | 200 - 600 | BU | — |
| Ash Content | max. 0.75 | % | — |
Table 3 of 7
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5000 | cfu/g | FDA/BAM |
| Yeast and Mold Count | max. 100 | cfu/g | AOAC |
| Coliforms | Not Detected | cfu/g | FDA/BAM |
Table 4 of 7
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Calories | 353 | Kcal |
| Total Fat | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | g/100g |
| Total Carbohydrates | 88 | g/100g |
| Total Sugars | 0 | g/100g |
| Dietary Fiber | max. 1.0 | g/100g |
| Protein | max. 0.25 | g/100g |
Table 5 of 7
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Sodium | 43.2 | mg/100g |
| Potassium | max. 2.0 | mg/100g |
| Calcium | 14.5 | mg/100g |
| Magnesium | max. 2.0 | mg/100g |
| Iron | 0.45 | mg/100g |
| Moisture Content | 8 | g/100g |
| Ash Content | max. 0.75 | g/100g |
| Sulfites | max. 10 | ppm/100g |
Table 6 of 7
1 row| Characteristic | Value | Unit |
|---|---|---|
| Modified Tapioca Starch | 100 | % |
Table 7 of 7
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 0 | IU/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin B1 | 0 | mg/100g |
| Vitamin B2 | 0 | mg/100g |
