Texperien™ Max PT0009 Modified Tapioca Starch (260009)
Texperien™ Max PT0009 Modified Tapioca Starch (260009) is a pre-gelatinized modified tapioca starch. It delivers high viscosity and exhibits excellent resistance to high heat, mechanical shear, and low pH. It is particularly suited for dressings, sauces, canned foods, soups, and gravies. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.
Properties
- Physical Form
- Powder
Product families
Applications
- Convenience Foods
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- Texperien™ Max
- End Uses
Canned Meals, Frozen Meals, Gravies, Sauces, Soups
- Features
Acidic pH Stable, Excellent Stability, High Heat Stability, High Shear Resistance, Improved Stability
- Ingredient Name
- Pregelatinized Tapioca Starch
- Labeling Claims
Allergen-free, BSE-free, Gluten-free, Halal, Kosher, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Gluten-free; Halal; Kosher; TSE-free; Vegan; Vegetarian
- Markets
- Food & Nutrition
- Appearance
- White powder
- Shelf LIfe
- 2 years
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- Thailand
- Storage Condition
Product should be stored free of odorous material and in a cool, dry location. Shelf life is guaranteed 2 years when stored in recommended storage conditions not to exceed 75°F /25°C for extended periods of time.
- Packaging Information
Standard pack size: 25 kg./50 lb. multi-walled paper bag with poly lining. Packaging is compliant with:; (EC) No Regulation 1935/2004 on Materials Intended to Come into Contact with Food; FDA 21 CFR 176.170 and 176.180 pertaining to materials used in multiwall paper bags
- Food Ingredients Features
- Acidic pH Stable
- Excellent Stability
- High Heat Stability
- High Shear Resistance
- Improved Stability
- Certifications and Compliance
- BRC Certified
- EU Compliant
- FDA 21 CFR 172.892
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- FFDCA
- GFSI Certified
- Generally Recognized As Safe (GRAS)
- Food and Nutrition Applications
- Canned Meals
- Frozen Meals
- Gravies
- Sauces
- Soups
Technical data
Table 1 of 7
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through 60 Mesh | min. 70.0 | % |
Table 2 of 7
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 14.0 | % | ISO 1666 |
| рH Value | 4.0 - 7.0 | — | USP |
| Viscosity (at 95°C) | 0.75 | BU | — |
| Ash Content | max. 0.75 | % | — |
Table 3 of 7
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10000 | cfu/g | FDA/BAM |
| Yeast and Mold Count | max. 100 | cfu/g | AOAC |
| Coliforms | Not Detected | cfu/g | FDA/BAM |
Table 4 of 7
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Calories | 353 | Kcal |
| Total Fat | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | g/100g |
| Total Carbohydrates | 88 | g/100g |
| Total Sugars | 0 | g/100g |
| Dietary Fiber | max. 1.0 | g/100g |
| Protein | max. 0.25 | g/100g |
Table 5 of 7
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Sodium | 43.2 | mg/100g |
| Potassium | max. 2.0 | mg/100g |
| Calcium | 14.5 | mg/100g |
| Magnesium | max. 2.0 | mg/100g |
| Iron | 0.45 | mg/100g |
| Moisture Content | 8 | g/100g |
| Ash Content | max. 0.75 | g/100g |
| Sulfites | max. 10 | ppm/100g |
Table 6 of 7
1 row| Characteristic | Value | Unit |
|---|---|---|
| Modified Tapioca Starch | 100 | % |
Table 7 of 7
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 0 | IU/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin B1 | 0 | mg/100g |
| Vitamin B2 | 0 | mg/100g |
