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Food4Change Creamed Coconut
Our creamed coconut is produced from internationally sourced, sustainably farmed coconuts. The white flesh of the coconut is dessicated, dried, and milled to an ultra-fine, creamy, off-white paste. We package this paste fresh, ready for the consumer.
Properties
- Physical Form
- Paste
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Nutrition & Fortification
- Plant Proteins
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Coconut Cream
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Organic
- Gluten-free
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Organic Certified, SQF Certified, USDA Organic
- Markets
- Food & Nutrition
- PACKAGING
- Jar
- 920 Kg Tote
- Ingredient
- Coconut Cream
- Quick Facts
Mild aroma of fresh coconuts, for use in all types of recipes; High in vitamins, minerals, fiber, and healthy fats; Low in sugar, carbs, and calories; Add to curries or sweets to impart flavor and add richness; Non-GMO, organic, and gluten free; Contains medium chain triglycerides (MCTs), which are an efficient natural energy source; Use as butter replacement to spread on toast, pancakes, waffles, or add to hot cereal
- Technology
- Food Ingredients
- Certifications
- Canada Organic
- OU Kosher
- Pro-Cert
- SQF
- USDA
- Packaging Type
- Jars
- Totes (IBC)
- Food Ingredients Features
- Creamy Texture
- Fiber Enrichment
- Improves Flavor Release
- Low Calorie
- Low in Sugars
- Mild
- Rich in Minerals
- Rich in Vitamins
- Food Ingredients Functions
- Dairy Substitute
- Certifications and Compliance
- Kosher
- Organic Certified
- SQF Certified
- USDA Organic
- Food and Nutrition Applications
- Breakfast Cereals
- Desserts
- Pancakes
- Spreads
- Waffles
