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Maple Island Instant Nonfat Dry Milk
Maple Island Instant Nonfat Dry Milk is made by removing the water and fat from cow's milk to produce a dried powder that is uniform in particle size, highly soluble and reconstitutes with ease. Typical applications include use as a beverage, in beverage products and for cooking purposes. Contains a minimum of 2000 IU of Vitamin A and 400 IU of Vitamin Ds per quart at reconstitution.
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Sports Drinks
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Fortified With Vitamins, Rich in Vitamins
- Sugar Content
- 2.0 - 2.0 %
- Ingredient Name
- Milk Powder, Non-Fat Dried
- Milk Powder Non-Fat Dried
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
FDA Compliant, Kosher, Organic Certified, SQF Certified, USDA Certified
- Flavor
- Sweet, Pleasing
- Markets
- Food & Nutrition
- PACKAGE
Packaged in 50# polyethylene-lined, multi-wall paper bags. Contact Maple Island for additional packaging options.
- Ingredient
Lactose, Milk Powder, Non-Fat Dried, Vitamin A Palmitate, Vitamin D3
- Technology
- Food Ingredients
- Certification
- Kosher : OU-D
- Ingredient Origin
- Dairy Origin
- Food Ingredients Features
- Fortified With Vitamins
- Rich in Vitamins
- Certifications and Compliance
- FDA Compliant
- Kosher
- Organic Certified
- SQF Certified
- USDA Certified
- Mix Instructions per Serving
1/3 (23g) powder reconstituted in 8 fl oz (240 ml) water.
- Food and Nutrition Applications
- Carbonated Drinks
- Juices
- Powdered Beverages
- Smoothies
- Sports Drinks
- Storage Instructions and Shelf Life
- Store in cool (<80°F), dry (<65%RH) environment.
- One year from date of manufacture.
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Solubility Index | max. 1.0 | ml |
| Scorched Particle(15.0 mg) | max. B pad | — |
| Dispersibility (Moat-Dabbah) | min. 85 | % |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Milk Fat | max. 1.25 | % |
| Moisture | max. 4.5 | % |
| Titratable Acidity | max. 0.15 | % |
| Whey Protein Nitrogen | min. 6 | mg/g |
| Fat | max. 1.25 | % |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 10000 | cfu/g |
| Coliform | max. 10 | cfu/g |
| Salmonella | Negative | /750g |
Table 4 of 4
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 358 | kcal/100g |
| Total Fat | 0.72 | g/100g |
| Saturated Fat | 0.47 | g/100g |
| Cholesterol | 18 | mg/100g |
| Sodium Content | 549 | mg/100g |
| Total Carbohydrate | 52.19 | g/100g |
| Total Sugars | 52.19 | g/100g |
| Added Sugars | 2 | g/100g |
| Protein | 35.1 | g/100g |
| Vitamin A | 2365 | IU/100g |
| Vitamin D | 440 | IU/100g |
| Calcium Content | 1231 | mg/100g |
