Antifoam HL™ 40 Food Grade
- CASE Ingredients Functions
- Defoamer
Antifoam HL™ 40 Food Grade is a 100% active, non-silicone defoamer designed to be as effective as silicone-based defoamers. It consists of a highly efficient and effective blend of defoaming ingredients. This blend exhibits excellent performance in a broad range of applications, including water-based paints, inks and coatings, chemical processing (both batch and continuous), textiles and textile finishes, and latex adhesives.
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- Antifoam HL
- Labeling Claims
- Silicone-free
- Applicable Processes
Adhesive Manufacturing, Ink Manufacturing, Latex Manufacturing; Adhesive Manufacturing; Ink Manufacturing; Latex Manufacturing
- Compatible Polymers & Resins
- Latex
- Grade
- Food Grade
- Markets
- Food & Nutrition
- Industrial
- Appearance
- Creamy yellow liquid
- Technology
- CASE Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Regulatory Information
Food Additive Status : HL-40 is formulated with ingredients that comply with the following sections of 21 CFR for indirect food contact: 175.105, 176.200, 176.210, 177.2800.
- Coating End Applications
- Waterborne Coating
- Food Ingredients Features
- Dispersing
- Excellent Water Dispersion
- Improved Dispersion
- Food Ingredients Functions
- Defoamer
- Certifications and Compliance
- FDA 21 CFR 175.105
- FDA 21 CFR 176.200
- FDA 21 CFR 176.210
- FDA 21 CFR 177.2800
- FDA Compliant
- Compatible Polymers and Resins
- Latex
- Industrial Additives End Use
- Textiles
- Ink and Toner End Applications
- Waterborne Ink
- Industrial Additives Functions
- Anti-Foaming Agent
- Storage and Handling Information
This product exhibits excellent storage stability over a wide range of temperatures. However, for convenience in handling, storage at room temperature is suggested. For best results, mix well before using.
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Activity | 100.0 | % | — |
| Weight (at 25°C) | 7.33 - 7.66 | lbs/gal | — |
| Flash Point | min. 93.3 | °C | Pensky Martens Closed-Cup |
| Viscosity (at 25°C) | 500 - 2000 | cps | — |
